Directions:
- Cut celery stalks into halves, and set celery aside Cut all the veggies into small peices, and mix into softened cream cheese.
- Be sure to mix very gently so the veggies don't get smushed.
- Spread cream cheese mixture onto celery peices.
- Garnish with paprika or any other type of seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.52 Kcal (165 kJ) | ||
| Calories from fat | 26.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 4% | |
|---|---|---|---|
| Cholesterol | 9.35mg | 3% | |
| Sodium | 33.9mg | 1% | |
| Potassium | 86.61mg | 2% | |
| Total Carbs | 2.61g | 1% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 14.5mg | 24% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5mg | 28% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 74.57 Kcal (312 kJ) | ||
| Calories from fat | 49.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 4% | |
|---|---|---|---|
| Cholesterol | 17.64mg | 3% | |
| Sodium | 63.97mg | 1% | |
| Potassium | 163.41mg | 2% | |
| Total Carbs | 4.92g | 1% | |
| Sugars | 3.09g | 7% | |
| Dietary Fiber | 1.17g | 2% | |
| Protein | 1.52g | 2% | |
| Vitamin C | 27.4mg | 24% | |
| Vitamin A | 0.6mg | 10% | |
| Iron | 9.5mg | 28% | |
| Calcium | 28.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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