Ramen Noodle Egg Drop Soup |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
If you ever feel like changing up your cup o noodles for something tasty, try this soup!! Ingredients:
2 cups water |
2 eggs, beaten |
1/4 cup onion, diced |
1/4 cup celery, diced |
1/4 cup green bell pepper, diced |
1 (3 ounce) package chicken-flavored ramen noodles |
Directions:
1. In a saucepan, boil water.
2. Once water is boiling, add the vegetables, the beaten eggs, and the seasoning packet if noodles are not pre-seasoned. Stir until eggs look done. Then simmer for 5 minutes.
3. Add noodles and cook for 3-5 minutes or until noodles are tender.
|
|