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Raisinet Pie (Raisin Fudge Pecan Pie) Recipe

Raisinet Pie (Raisin Fudge Pecan Pie) Recipe

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Ingredients:

Serving

1 cup semi-sweet chocolate chips
1/2 cup corn syrup
1/2 cup heavy cream
3 eggs, beaten
1 -1 1/2 cup pecan halves (original recipe calls for 1 1/2 cups)
1 -1 1/2 cup dark raisin (original recipe calls for 1 cup)
1 cup semi-sweet chocolate chips (original recipe did not call for) (optional)
1 unbaked deep dish 9-inch pie shell

Directions:

Heat oven to 350°F
In small saucepan, combine chocolate chips and syrup. Cook until chips are melted and mixture is smooth. Stir in cream.
In large bowl, combine chocolate mixture and eggs; beat until smooth. Stir in pecans and raisins.
Pour into pie shell. Bake at 350°F for 30 to 40 minutes or until top is set and knife inserted in center comes out clean.
Cool completely. Store in refrigerator. Top with whipped cream and sprinkle with cocoa, if desired. Or, serve with vanilla ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	576.14 Kcal (2412 kJ)
Calories from fat	337 Kcal
		% Daily Value*
Total Fat	37.44g	58%
Cholesterol	47.77mg	16%
Sodium	109.95mg	5%
Potassium	288.3mg	6%
Total Carbs	63.01g	21%
Sugars	32.55g	130%
Dietary Fiber	6.37g	25%
Protein	6.82g	14%
Vitamin C	1.2mg	2%
Iron	3mg	17%
Calcium	38.2mg	4%

Amount Per 100 g
Calories	444.27 Kcal (1860 kJ)
Calories from fat	259.86 Kcal
		% Daily Value*
Total Fat	28.87g	58%
Cholesterol	36.84mg	16%
Sodium	84.78mg	5%
Potassium	222.31mg	6%
Total Carbs	48.59g	21%
Sugars	25.1g	130%
Dietary Fiber	4.91g	25%
Protein	5.26g	14%
Vitamin C	0.9mg	2%
Iron	2.3mg	17%
Calcium	29.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.8

Points
17

PointsPlus

Good Points

saturated fat free,
low sodium,
high fiber

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