Pecan Pie Cheesecake Recipe

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Pecan Pie Cheesecake
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Ingredients
15
Count
Nutrition
1494
Calories
Total time
1290
Minutes
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Ingredients:

  • 1 3/4 cups vanilla wafer crumbs
  • 1/4 cup firmly packed brown sugar
  • 1/3 cup melted butter
  • 1 cup sugar
  • 1/3 cup melted butter
  • 2 eggs
  • 1 1/2 cups chopped pecans
  • 1 1/4 cups firmly packed brown sugar
  • 4 eggs

Directions:

  1. Crust.
  2. Preheat oven to 350°.
  3. Combine wafer crumbs and brown sugar.
  4. Stir in melted butter.
  5. Press into bottom and up sides of a 9″ springform pan.
  6. Bake for 6 minutes.
  7. Set aside to cool.
  8. Pecan Filling.
  9. Combine all ingredients in a medium saucepan.
  10. Bring to a boil over medium-high heat.
  11. Reduce heat and simmer until thickened, about 8-10 minutes, stirring constantly.
  12. Pour into crust and set aside.
  13. Cheesecake Filling.
  14. Reduce oven to 325°.
  15. With a hand mixer or stand mixer, beat cream cheese at medium speed until creamy.
  16. Add brown sugar and flour and beat until fluffy.
  17. Add eggs one at a time, beating well after each one.
  18. Stir in cream and vanilla.
  19. Pour over pecan filling.
  20. Bake for 1 hour.
  21. Turn off oven and leave cheesecake in oven with the door closed for 1 hour. Remove from oven and run a knife along the outside edges to loosen cheesecake from sides of pan.
  22. Let cool.
  23. Chill for at least 4 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1493.95 Kcal (6255 kJ)
Calories from fat 1000.19 Kcal
% Daily Value*
Total Fat 111.13g 171%
Cholesterol 356.98mg 119%
Sodium 507.14mg 21%
Potassium 581.53mg 12%
Total Carbs 118.29g 39%
Sugars 107.47g 430%
Dietary Fiber 5.4g 22%
Protein 19.22g 38%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 8%
Iron 3.2mg 18%
Calcium 246.6mg 25%
Amount Per 100 g
Calories 403.17 Kcal (1688 kJ)
Calories from fat 269.92 Kcal
% Daily Value*
Total Fat 29.99g 171%
Cholesterol 96.34mg 119%
Sodium 136.86mg 21%
Potassium 156.93mg 12%
Total Carbs 31.92g 39%
Sugars 29g 430%
Dietary Fiber 1.46g 22%
Protein 5.19g 38%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 8%
Iron 0.9mg 18%
Calcium 66.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.3
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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