Directions:
- In a large bowl, combine the flour, baking powder and salt. Stir in the raisins. In a large bowl, whisk the egg, ricotta cheese, oil, cream and honey. Stir into dry ingredients just until moistened; fold in 1/4 cup sunflower seeds.
- Transfer to a greased 5-3/4-in. x 3-in. x 2-in. loaf pan (pan will be full). Sprinkle with remaining sunflower seeds.
- Bake at 350° for 38-42 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
- Meanwhile, combine butter and chives. Serve with warm bread. Yield: 1 mini loaf (6 slices) and 1/4 cup butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660.85 Kcal (2767 kJ) | ||
| Calories from fat | 218.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.28g | 37% | |
|---|---|---|---|
| Cholesterol | 61.37mg | 20% | |
| Sodium | 124.25mg | 5% | |
| Potassium | 238.12mg | 5% | |
| Total Carbs | 98.12g | 33% | |
| Sugars | 13.98g | 56% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 10.54g | 21% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 92.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 301.21 Kcal (1261 kJ) | ||
| Calories from fat | 99.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 37% | |
|---|---|---|---|
| Cholesterol | 27.97mg | 20% | |
| Sodium | 56.63mg | 5% | |
| Potassium | 108.53mg | 5% | |
| Total Carbs | 44.72g | 33% | |
| Sugars | 6.37g | 56% | |
| Dietary Fiber | 0.49g | 4% | |
| Protein | 4.8g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 5% | |
| Calcium | 42mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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