Half-Cup Cookies Recipe

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Half-Cup Cookies
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Ingredients:

Directions:

  1. Combine flour, baking powder, salt, and cinnamon; set aside.
  2. In large bowl, beat eggs, milk, and vanilla. Beat in peanut butter, honey, brown sugar, and butter until creamy.
  3. Stir in flour mixture until well blended. Stir in chocolate chips, nuts, coconut, raisins, and granola until blended.
  4. Drop batter by heaping spoonful 1 inch apart on lightly greased baking sheets. Bake at 375 degrees F (190 degrees C) for 10 minutes until golden on bottom. Cool on rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1114.68 Kcal (4667 kJ)
Calories from fat 498.91 Kcal
% Daily Value*
Total Fat 55.43g 85%
Cholesterol 114.52mg 38%
Sodium 471.41mg 20%
Potassium 755.36mg 16%
Total Carbs 147.78g 49%
Sugars 71.41g 286%
Dietary Fiber 8.24g 33%
Protein 19.57g 39%
Vitamin C 1.7mg 3%
Vitamin A 0.2mg 8%
Iron 8.2mg 46%
Calcium 146.4mg 15%
Amount Per 100 g
Calories 404 Kcal (1691 kJ)
Calories from fat 180.82 Kcal
% Daily Value*
Total Fat 20.09g 85%
Cholesterol 41.51mg 38%
Sodium 170.86mg 20%
Potassium 273.77mg 16%
Total Carbs 53.56g 49%
Sugars 25.88g 286%
Dietary Fiber 2.99g 33%
Protein 7.09g 39%
Vitamin C 0.6mg 3%
Vitamin A 0.1mg 8%
Iron 3mg 46%
Calcium 53.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.1
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

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