Directions:
- Preheat oven to 350°F Coat an 11-by-7-inch baking dish with cooking spray.
- Cream together butter and sugar until fluffy. Beat in eggs and vanilla, ground and fresh ginger, and cardamom.
- Sift together flour and baking powder. Add to butter mixture and beat well. Scrape into prepared pan. Sprinkle crystallized ginger pieces over batter.
- Combine turbinado sugar and cinnamon and sprinkle over batter. Bake 25 to 35 minutes. The cake will be chewy, golden and fragrant and an inserted toothpick will test clean.
- Variation: Place thin slices of a peeled apple over cake, along with crystallized ginger, before sprinkling with the cinnamon-sugar mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.97 Kcal (716 kJ) | ||
| Calories from fat | 63.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 11% | |
|---|---|---|---|
| Cholesterol | 48.84mg | 16% | |
| Sodium | 14.4mg | 1% | |
| Potassium | 82.39mg | 2% | |
| Total Carbs | 24.78g | 8% | |
| Sugars | 12.26g | 49% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 375.25 Kcal (1571 kJ) | ||
| Calories from fat | 139.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 11% | |
|---|---|---|---|
| Cholesterol | 107.2mg | 16% | |
| Sodium | 31.6mg | 1% | |
| Potassium | 180.83mg | 2% | |
| Total Carbs | 54.39g | 8% | |
| Sugars | 26.9g | 49% | |
| Dietary Fiber | 1.01g | 2% | |
| Protein | 5.48g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 69.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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