Directions:
- Cool raisins and water together until tender Dissolve cornstarch in a little cold water and add along with molasses and salt. Remove from stove, add butter, lemon juice and rind. Cool. Fill a 9-inch lined pie pan. Cover with top crust. Bake at 425F for 30-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.41 Kcal (1145 kJ) | ||
| Calories from fat | 23.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 4% | |
|---|---|---|---|
| Cholesterol | 8.72mg | 3% | |
| Sodium | 127.11mg | 5% | |
| Potassium | 872.61mg | 19% | |
| Total Carbs | 66.52g | 22% | |
| Sugars | 21.63g | 87% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 3.1mg | 17% | |
| Calcium | 82.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 158.26 Kcal (663 kJ) | ||
| Calories from fat | 13.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 4% | |
|---|---|---|---|
| Cholesterol | 5.05mg | 3% | |
| Sodium | 73.58mg | 5% | |
| Potassium | 505.1mg | 19% | |
| Total Carbs | 38.5g | 22% | |
| Sugars | 12.52g | 87% | |
| Dietary Fiber | 2.25g | 16% | |
| Protein | 1.07g | 4% | |
| Vitamin C | 2.8mg | 8% | |
| Iron | 1.8mg | 17% | |
| Calcium | 47.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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