Directions:
- Thaw the berries in their unopened container.
- Drain the berries. Add enough water to the juice to measure 3/4 cup. Add the 3/4 cup sugar.
- Mix the cold water and cornstarch.
- Bring the juice mixture to a boil. Stir in the cornstarch mixture. Return to a boil to thicken.
- Add the remaining ingredients, except the drained berries. Stir over heat until the sugar is dissolved.
- Pour the syrup over the drained berries. Mix gently. Cool completely.
- Fill pie shell or shells. Bake in preheated oven at 425 about 20 minutes, turn heat down to 350 and bake for another 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.39 Kcal (1367 kJ) | ||
| Calories from fat | 17.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 3% | |
|---|---|---|---|
| Sodium | 197.72mg | 8% | |
| Potassium | 135.78mg | 3% | |
| Total Carbs | 81.68g | 27% | |
| Sugars | 67.37g | 269% | |
| Dietary Fiber | 6.18g | 25% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 8.7mg | 15% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 115.16 Kcal (482 kJ) | ||
| Calories from fat | 6.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.67g | 3% | |
|---|---|---|---|
| Sodium | 69.76mg | 8% | |
| Potassium | 47.91mg | 3% | |
| Total Carbs | 28.82g | 27% | |
| Sugars | 23.77g | 269% | |
| Dietary Fiber | 2.18g | 25% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 3.1mg | 15% | |
| Calcium | 8.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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