 |
Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
Another great recipe from Crosby Molasses Company!! Very tasty!! Ingredients:
2 cups seeded raisins |
2 cups boiling water |
1 tablespoon cornstarch |
1/2 cup molasses |
1/4 teaspoon salt |
1 tablespoon butter |
2 tablespoons lemon juice |
2 teaspoons lemon rind, grated |
Directions:
1. Cool raisins and water together until tender Dissolve cornstarch in a little cold water and add along with molasses and salt. Remove from stove, add butter, lemon juice and rind. Cool. Fill a 9-inch lined pie pan. Cover with top crust. Bake at 425F for 30-40 minutes.
|
|