Directions:
- Add raisins to water in saucepan and simmer 5 minutes.
- Beat egg yolks, sugar, vinegar and flour until light and creamy.
- Slowly add to raisins then cook stirring constantly for 5 minutes.
- Remove from heat then stir in butter and cool until lukewarm.
- Pour raisin mixture into pie shell and top with well beaten egg whites.
- Bake at 350 for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.14 Kcal (1566 kJ) | ||
| Calories from fat | 112.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 19% | |
|---|---|---|---|
| Cholesterol | 69.01mg | 23% | |
| Sodium | 222.54mg | 9% | |
| Potassium | 295.81mg | 6% | |
| Total Carbs | 63.62g | 21% | |
| Sugars | 25.12g | 100% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 5.4g | 11% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 212.24 Kcal (889 kJ) | ||
| Calories from fat | 63.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 19% | |
|---|---|---|---|
| Cholesterol | 39.15mg | 23% | |
| Sodium | 126.24mg | 9% | |
| Potassium | 167.8mg | 6% | |
| Total Carbs | 36.09g | 21% | |
| Sugars | 14.25g | 100% | |
| Dietary Fiber | 1.38g | 10% | |
| Protein | 3.07g | 11% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.9mg | 9% | |
| Calcium | 19.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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