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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 12 |
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For me a chutney is a versatile condiment that can be used with almost any kind of meat, or as a spread or.... This one is no exception! Ingredients:
1 (16 ounce) can peach slices, drained |
1/4 cup golden raisin |
1/4 cup dried apricot, diced |
1/4 cup light brown sugar |
1 (8 ounce) can crushed pineapple |
1 small onion, chopped |
1/4 cup cider vinegar |
1/2 teaspoon salt |
1/2 teaspoon ground ginger |
1/4 teaspoon cinnamon |
1/8 teaspoon crushed red pepper flakes |
1/4 cup slivered almonds |
Directions:
1. In a large sauce pan, combine all the ingredients EXCEPT the almonds.
2. Over high heat bring to a boil, then reduce heat & simmer uncovered about 15 minutes or until somewhat thickened.
3. Remove from heat, & fold in almonds.
4. Serve warm or chilled.
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