Raisin-Nut Chocolate Cake Recipe

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Raisin-Nut Chocolate Cake
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Ingredients:

  • 1 cup raisins
  • 1 cup miniature marshmallows
  • 1 package chocolate cake mix (regular size)
  • 4 eggs
  • 1 cup mayonnaise
  • 1 cup water

Directions:

  1. In a small bowl, combine the walnuts, raisins and marshmallows; set aside. In a large bowl, combine cake mix, eggs, mayonnaise and water. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in nut mixture.
  2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.52 Kcal (1840 kJ)
Calories from fat 256.38 Kcal
% Daily Value*
Total Fat 28.49g 44%
Cholesterol 62.26mg 21%
Sodium 502.43mg 21%
Potassium 335.95mg 7%
Total Carbs 44.46g 15%
Sugars 17.41g 70%
Dietary Fiber 2.57g 10%
Protein 7.63g 15%
Vitamin C 0.9mg 1%
Iron 3.2mg 18%
Calcium 87.4mg 9%
Amount Per 100 g
Calories 362.69 Kcal (1519 kJ)
Calories from fat 211.56 Kcal
% Daily Value*
Total Fat 23.51g 44%
Cholesterol 51.38mg 21%
Sodium 414.6mg 21%
Potassium 277.23mg 7%
Total Carbs 36.69g 15%
Sugars 14.37g 70%
Dietary Fiber 2.12g 10%
Protein 6.3g 15%
Vitamin C 0.7mg 1%
Iron 2.6mg 18%
Calcium 72.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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