Raisin-Nut Chocolate Cake |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 12 |
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My husband asks for this yummy cake every year for his birthday, writes Carol Clarke of Orem, Utah. Chock-full of raisins and walnuts, the moist treat makes a fitting finale to any meal regardless of the season. Ingredients:
1 cup chopped walnuts |
1 cup raisins |
1 cup miniature marshmallows |
1 package chocolate cake mix (regular size) |
4 eggs |
1 cup mayonnaise |
1 cup water |
Directions:
1. In a small bowl, combine the walnuts, raisins and marshmallows; set aside. In a large bowl, combine cake mix, eggs, mayonnaise and water. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in nut mixture.
2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 12-16 servings.
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