Directions:
- Grease and flour 12 cup fluted tube pan.
- In small bowl, mix first 4 ingredients.
- In large bowl with mixer at low speed, beat together cake mix, eggs, real mayonnaise and water just until blended.
- Increase speed to medium, beat 2 minutes.
- Stir in nut mixture.
- Pour in prepared pan, bake at 350 for 50 minutes or until cake tester inserted in center comes out clean.
- Cool in pan 15 minutes.
- Remove.
- Cool on rack.
- If desired, dust with confectioners sugar.
- Makes 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.38 Kcal (1107 kJ) | ||
| Calories from fat | 198.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.07g | 34% | |
|---|---|---|---|
| Cholesterol | 62.26mg | 21% | |
| Sodium | 140.1mg | 6% | |
| Potassium | 190.03mg | 4% | |
| Total Carbs | 14.23g | 5% | |
| Sugars | 10.23g | 41% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 5.11g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 330.97 Kcal (1386 kJ) | ||
| Calories from fat | 248.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.63g | 34% | |
|---|---|---|---|
| Cholesterol | 77.94mg | 21% | |
| Sodium | 175.39mg | 6% | |
| Potassium | 237.89mg | 4% | |
| Total Carbs | 17.82g | 5% | |
| Sugars | 12.81g | 41% | |
| Dietary Fiber | 1.78g | 6% | |
| Protein | 6.4g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.2mg | 5% | |
| Calcium | 32.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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