Directions:
- Preheat oven to 400 degrees F.
- Cream butter and sugar, then mix in eggs and pumpkin. Mix dry ingredients in sifter, and then sift into pumpkin mixture. Stir, and add nuts. Drop by spoonfuls onto a baking sheet. Bake for 15 minutes, or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.51 Kcal (249 kJ) | ||
| Calories from fat | 30.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 5% | |
|---|---|---|---|
| Cholesterol | 9.52mg | 3% | |
| Sodium | 78.61mg | 3% | |
| Potassium | 58.09mg | 1% | |
| Total Carbs | 6.67g | 2% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 339.97 Kcal (1423 kJ) | ||
| Calories from fat | 176.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.58g | 5% | |
|---|---|---|---|
| Cholesterol | 54.4mg | 3% | |
| Sodium | 449.09mg | 3% | |
| Potassium | 331.84mg | 1% | |
| Total Carbs | 38.09g | 2% | |
| Sugars | 20.94g | 15% | |
| Dietary Fiber | 2.83g | 2% | |
| Protein | 6.11g | 2% | |
| Vitamin C | 1.4mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2mg | 2% | |
| Calcium | 142.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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