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Microwave Christmas Pudding Recipe

Microwave Christmas Pudding Recipe

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Ingredients:

Serving

125 g butter
150 g brown sugar
2 eggs
2 tsp golden syrup
1 tbsp parisian spice essence
250 g dried mixed fruit
110 g canned pie apples
110 g plain flour
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground ginger
70 g stale breadcrumbs
60 ml sweet sherry

Directions:

Grease a 1.5Litre/6 cup capacity microwave safe bowl.
Beat butter and sugar in a small bowl with an electric mixer until light and fluffy.
Add eggs, 1 at a time, beating well between additions.
Beat in the golden syrup and essence.
Stir in fruit, pie apples, sifted flour and spices, bread crumbs and sherry.
Spoon mixture into the prepared bowl. Cook, uncovered, on Low 30% for about 35 minutes or until cooked when tested.
Stand for 15 before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	466.75 Kcal (1954 kJ)
Calories from fat	186.85 Kcal
		% Daily Value*
Total Fat	20.76g	32%
Cholesterol	99.35mg	33%
Sodium	466.57mg	19%
Potassium	299.61mg	6%
Total Carbs	78.65g	26%
Sugars	28.05g	112%
Dietary Fiber	1.6g	6%
Protein	3.6g	7%
Vitamin C	233.7mg	390%
Vitamin A	0.2mg	7%
Iron	1.4mg	8%
Calcium	507.8mg	51%

Amount Per 100 g
Calories	309.38 Kcal (1295 kJ)
Calories from fat	123.85 Kcal
		% Daily Value*
Total Fat	13.76g	32%
Cholesterol	65.85mg	33%
Sodium	309.26mg	19%
Potassium	198.59mg	6%
Total Carbs	52.13g	26%
Sugars	18.59g	112%
Dietary Fiber	1.06g	6%
Protein	2.38g	7%
Vitamin C	154.9mg	390%
Vitamin A	0.1mg	7%
Iron	0.9mg	8%
Calcium	336.6mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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