Microwave Christmas Pudding Recipe

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Microwave Christmas Pudding
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Ingredients:

  • 125 g butter
  • 2 eggs
  • 1 tbsp parisian spice essence
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 70 g stale breadcrumbs

Directions:

  1. Grease a 1.5Litre/6 cup capacity microwave safe bowl.
  2. Beat butter and sugar in a small bowl with an electric mixer until light and fluffy.
  3. Add eggs, 1 at a time, beating well between additions.
  4. Beat in the golden syrup and essence.
  5. Stir in fruit, pie apples, sifted flour and spices, bread crumbs and sherry.
  6. Spoon mixture into the prepared bowl. Cook, uncovered, on Low 30% for about 35 minutes or until cooked when tested.
  7. Stand for 15 before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.75 Kcal (1954 kJ)
Calories from fat 186.85 Kcal
% Daily Value*
Total Fat 20.76g 32%
Cholesterol 99.35mg 33%
Sodium 466.57mg 19%
Potassium 299.61mg 6%
Total Carbs 78.65g 26%
Sugars 28.05g 112%
Dietary Fiber 1.6g 6%
Protein 3.6g 7%
Vitamin C 233.7mg 390%
Vitamin A 0.2mg 7%
Iron 1.4mg 8%
Calcium 507.8mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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