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Prep Time: 1 Minutes Cook Time: 25 Minutes |
Ready In: 26 Minutes Servings: 5 |
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This uses wheat bran and not cereal. A healthy and hearty bread with the sweetness of raisins! Enjoy! Prep time includes rising time. Ingredients:
3 -3 1/4 cups all-purpose flour |
1 cup oat flour (grind oatmeal till fine in food processor) |
1/2 cup wheat bran |
1/4 cup wheat germ |
1/2 cup firmly packed brown sugar |
2 (1/4 ounce) envelopes fleischmann's fast rising yeast |
1 teaspoon salt |
1 cup water |
1/2 cup milk |
1/4 cup butter (or margarine) |
3/4 cup raisins |
Directions:
1. In a large bowl, combine 1 1/3 cups flour, wheat bran, wheat germ, brown sugar, undissolved yeast, and salt. Heat water, milk, and butter until very warm (120* to 130*F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in raisins and enough remaining flour(use oat flour first) to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
2. Divide dough in half; roll each to 12 x 7-inch rectangle. Beginning at short end, roll up tightly as for jelly roll. Pinch seam and ends to seal. Place, seam sides down, in 2 greased 8-1 / 2 x 4-1 / 2-inch loaf pans. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
3. Bake at 375*F for 20 to 25 minutes or until done.
4. Remove from pans; cool on wire racks. Enjoy!
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