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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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Discovered this recipe when I first started cooking and collecting recipes in junior high school. A nice light quick bread with a sweet crunchy topping. Ingredients:
2 1/4 cups flour |
3/4 cup oatmeal |
1/3 cup all-bran cereal |
4 teaspoons baking powder |
1 teaspoon salt |
1 1/2 teaspoons cinnamon |
3/4 cup brown sugar |
1 1/4 cups milk |
2 eggs, beaten |
1/2 cup oil |
1 -1 1/2 cup raisins |
1/3 cup oatmeal |
1/4 cup brown sugar |
1 tablespoon butter, softened |
Directions:
1. Preheat oven to 325.
2. Grease bottom only of a 9x5x3-inch loaf pan.
3. TOPPING-.
4. In a small bowl, combine oatmeal, brown sugar, and butter mixing till crumbly; set aside.
5. BATTER-.
6. In a large bowl mix together flour, oatmeal, bran cereal, baking powder, salt, cinnamon, and brown sugar.
7. Stir in milk, eggs, and oil; mixing just to moisten.
8. Fold in raisins.
9. Spoon into prepared pan.
10. Sprinkle evenly with topping.
11. Bake for 1 hour and 15 to 20 minutes or until toothpick inserted in center comes out clean.
12. Cool on rack 10 minutes.
13. Remove from pan.
14. Cool completely.
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