Carrot Cake Sandwich Cookies Recipe

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Carrot Cake Sandwich Cookies
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Ingredients
20
Count
Nutrition
544
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Line two baking sheets with Silpat baking mats or parchment paper, and set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine sugars and butter; beat until light and fluffy, 3 to 4 minutes. Add eggs and vanilla, and beat on medium speed until well combined.
  2. In a large bowl, sift together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger; stir to combine. Gradually add flour to butter mixture; mix on a low speed until just blended. Mix in oats, carrots, and raisins. Chill dough in refrigerator until firm, at least 1 hour.
  3. Using a 1/2-ounce ice-cream scoop, scoop dough onto prepared baking sheets, leaving 2 inches between cookies. Transfer to oven, and bake until browned and crisped, rotating pan halfway through baking to ensure even color, 12 to 15 minutes. Transfer to a wire rack to cool. Repeat baking process with remaining dough. Once cooled completely, use an offset spatula to spread about 2 teaspoons of cream-cheese filling onto a cookie. Sandwich together with a second cookie. Repeat with remaining cookies. Store in an airtight container for up to 3 days in the refrigerator.
  4. Cream Cheese Frosting:
  5. Place cream cheese in a medium mixing bowl. Using a rubber spatula, soften cream cheese. Gradually add butter, and continue beating until smooth and well blended. Sift in confectioners' sugar, and continue beating until smooth. Add vanilla, and stir to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 543.94 Kcal (2277 kJ)
Calories from fat 323.31 Kcal
% Daily Value*
Total Fat 35.92g 55%
Cholesterol 107.46mg 36%
Sodium 124.53mg 5%
Potassium 146.56mg 3%
Total Carbs 52.99g 18%
Sugars 27.01g 108%
Dietary Fiber 2.92g 12%
Protein 5.18g 10%
Vitamin C 0.7mg 1%
Vitamin A 0.5mg 15%
Iron 1.2mg 7%
Calcium 52.5mg 5%
Amount Per 100 g
Calories 449.87 Kcal (1884 kJ)
Calories from fat 267.4 Kcal
% Daily Value*
Total Fat 29.71g 55%
Cholesterol 88.88mg 36%
Sodium 102.99mg 5%
Potassium 121.21mg 3%
Total Carbs 43.83g 18%
Sugars 22.34g 108%
Dietary Fiber 2.42g 12%
Protein 4.28g 10%
Vitamin C 0.6mg 1%
Vitamin A 0.4mg 15%
Iron 1mg 7%
Calcium 43.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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