Raisin Biscuits Recipe

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Ingredients

Count

Nutrition

2859

Calories

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Ingredients:

Serving

3 cups all-purpose flour
1 tbsp plus 1 tsp baking powder
1 tbsp sugar
1/2 tsp salt
1/3 cup butter or margarine, softened
2 eggs, beaten
3/4 cup milk
1 1/2 cups raisins

Directions:

Sift together dry ingredients; cut in butter with a pastry blender until mixture resembles coarse meal. Add eggs and milk, stirring until well blended. Stir in raisins.
Turn dough out onto a well-floured surface, and lightly knead 7 to 8 times.
Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter. Place biscuits on greased baking sheets. Bake at 400° for 12 minutes or until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2858.99 Kcal (11970 kJ)
Calories from fat	681.32 Kcal
		% Daily Value*
Total Fat	75.7g	116%
Cholesterol	492.09mg	164%
Sodium	1454.58mg	61%
Potassium	3374.59mg	72%
Total Carbs	498.47g	166%
Sugars	17.03g	68%
Dietary Fiber	28.68g	115%
Protein	62.63g	125%
Vitamin C	12.4mg	21%
Vitamin A	0.7mg	25%
Iron	13.3mg	74%
Calcium	634.4mg	63%

Amount Per 100 g
Calories	290.21 Kcal (1215 kJ)
Calories from fat	69.16 Kcal
		% Daily Value*
Total Fat	7.68g	116%
Cholesterol	49.95mg	164%
Sodium	147.65mg	61%
Potassium	342.54mg	72%
Total Carbs	50.6g	166%
Sugars	1.73g	68%
Dietary Fiber	2.91g	115%
Protein	6.36g	125%
Vitamin C	1.3mg	21%
Vitamin A	0.1mg	25%
Iron	1.4mg	74%
Calcium	64.4mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

62.7

Points
77

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Total Fat

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