Directions:
- Preheat oven to 425°F.
- Stir all ingredients until soft dough forms.
- Drop by spoonfuls onto ungreased cookie sheet.
- Sprinkle with additional sugar, if desired.
- Bake 10 to 12 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.3 Kcal (663 kJ) | ||
| Calories from fat | 30.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 280.85mg | 12% | |
| Potassium | 99.2mg | 2% | |
| Total Carbs | 30.3g | 10% | |
| Sugars | 8.69g | 35% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 197.99 Kcal (829 kJ) | ||
| Calories from fat | 38.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 5% | |
|---|---|---|---|
| Cholesterol | 0.34mg | 0% | |
| Sodium | 351.28mg | 12% | |
| Potassium | 124.08mg | 2% | |
| Total Carbs | 37.9g | 10% | |
| Sugars | 10.86g | 35% | |
| Dietary Fiber | 1.56g | 5% | |
| Protein | 3.25g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 5% | |
| Calcium | 60mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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