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Hardee's Cinnamon Raisin Biscuits Recipe

Hardee's Cinnamon Raisin Biscuits Recipe

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Ingredients:

Serving

4 cups self-rising flour
3/4 cup shortening
2 cups milk
2 tsp baking powder
1 tsp salt
1 tsp baking soda
1/3 cup granulated sugar
3 tsp cinnamon
1 cup raisins

Directions:

Mix flour, baking powder, salt, baking soda and sugar.
Blend in shortening with a fork until mixture is fine.
Add milk and stir until just mixed. Add raisins and mix.
Add cinnamon and mix until swirled through batter. Do not mix batter any more than you have to.
Scrape batter onto well floured surface. Flour top and pat down with hands until 1/2-inch thick.
Cut with 2-inch cutter and place on greased baking pan.
Bake at 400°F for 10-15 minutes until golden brown.
Frost with powdered sugar glaze icing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	169.52 Kcal (710 kJ)
Calories from fat	60.18 Kcal
		% Daily Value*
Total Fat	6.69g	10%
Cholesterol	0.41mg	0%
Sodium	408.81mg	17%
Potassium	157.96mg	3%
Total Carbs	25.01g	8%
Sugars	3.78g	15%
Dietary Fiber	1.29g	5%
Protein	2.92g	6%
Vitamin C	0.4mg	1%
Iron	1.3mg	7%
Calcium	118.6mg	12%

Amount Per 100 g
Calories	289.96 Kcal (1214 kJ)
Calories from fat	102.93 Kcal
		% Daily Value*
Total Fat	11.44g	10%
Cholesterol	0.7mg	0%
Sodium	699.25mg	17%
Potassium	270.18mg	3%
Total Carbs	42.78g	8%
Sugars	6.46g	15%
Dietary Fiber	2.2g	5%
Protein	4.99g	6%
Vitamin C	0.6mg	1%
Iron	2.2mg	7%
Calcium	202.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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