Directions:
- Preheat oven to 350 degrees. Pour 2 cans pie filling in bottom of 9x13 pan. Blend softened butter,oatmeal,brown sugar and pecans until the mixture is crumbly;sprinkle the mixture over top of the pie filling. Bake 30 mins or till golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.78 Kcal (1092 kJ) | ||
| Calories from fat | 147.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 25% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 24.55mg | 1% | |
| Potassium | 108.18mg | 2% | |
| Total Carbs | 28.26g | 9% | |
| Sugars | 18.28g | 73% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 496.73 Kcal (2080 kJ) | ||
| Calories from fat | 281.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.28g | 25% | |
|---|---|---|---|
| Cholesterol | 38.73mg | 7% | |
| Sodium | 46.76mg | 1% | |
| Potassium | 206.05mg | 2% | |
| Total Carbs | 53.84g | 9% | |
| Sugars | 34.82g | 73% | |
| Dietary Fiber | 3.89g | 8% | |
| Protein | 4.84g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.8mg | 5% | |
| Calcium | 58.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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