Easy Dump Cherry Crisp Recipe

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Ingredients:

Serving

2 (21 oz) cans cherry pie filling
1/2 cup rolled oats
1/2 cup brown sugar
1/3 cup whole wheat flour
1/2 tsp baking powder
1 cup chopped pecans
1/2 cup butter

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch square baking dish.
Dump cherry pie filling into baking dish. In a medium bowl, stir together rolled oats, brown sugar, flour, baking powder and chopped. Pour over cherries. Drizzle melted butter over top.
Bake in the preheated oven for 40 minutes, or until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3756.14 Kcal (15726 kJ)
Calories from fat	2606 Kcal
		% Daily Value*
Total Fat	289.56g	445%
Cholesterol	244.03mg	81%
Sodium	590.92mg	25%
Potassium	1866.08mg	40%
Total Carbs	292.83g	98%
Sugars	145.74g	583%
Dietary Fiber	31.05g	124%
Protein	39.58g	79%
Vitamin C	2.9mg	5%
Vitamin A	1.1mg	38%
Iron	15.7mg	87%
Calcium	469.2mg	47%

Amount Per 100 g
Calories	550.1 Kcal (2303 kJ)
Calories from fat	381.66 Kcal
		% Daily Value*
Total Fat	42.41g	445%
Cholesterol	35.74mg	81%
Sodium	86.54mg	25%
Potassium	273.29mg	40%
Total Carbs	42.89g	98%
Sugars	21.34g	583%
Dietary Fiber	4.55g	124%
Protein	5.8g	79%
Vitamin C	0.4mg	5%
Vitamin A	0.2mg	38%
Iron	2.3mg	87%
Calcium	68.7mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

98.5

Points
107

PointsPlus

Good Points

saturated fat free,
low sodium,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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