Directions:
- Melt butter in saucepan over very gentle heat.Mix in the sugar, oats and salt.Stir well and turn mixture into greased swiss roll tin and press lightly together.
- Smooth top surface with the back of a metal spoon and bake at 190C for 30-35 mins in centre of oven.
- When golden brown remove from oven and allow to cool for a few minutes before cutting into square slices.
- Cool completely before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.13 Kcal (164 kJ) | ||
| Calories from fat | 25.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 4% | |
|---|---|---|---|
| Cholesterol | 7.31mg | 2% | |
| Sodium | 3.31mg | 0% | |
| Potassium | 9.51mg | 0% | |
| Total Carbs | 3.83g | 1% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.17g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 344.95 Kcal (1444 kJ) | ||
| Calories from fat | 222.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.69g | 4% | |
|---|---|---|---|
| Cholesterol | 64.47mg | 2% | |
| Sodium | 29.18mg | 0% | |
| Potassium | 83.87mg | 0% | |
| Total Carbs | 33.79g | 1% | |
| Sugars | 29.09g | 13% | |
| Dietary Fiber | 1.2g | 1% | |
| Protein | 1.5g | 0% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 0.7mg | 0% | |
| Calcium | 36.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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