Directions:
- Cook pasta al dente according to package directions; drain. Rinse with cold water; drain again. Set aside.
- In a large salad bowl combine cheese cubes, pepperoni, tomato, bell peppers and onions. Stir in cooled pasta.
- Drizzle dressing over pasta salad. Sprinkle with Italian seasoning. Toss to coat.
- Serve immediately, or cover and chill 2 to 24 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.17 Kcal (1491 kJ) | ||
| Calories from fat | 158.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.56g | 27% | |
|---|---|---|---|
| Cholesterol | 53.36mg | 18% | |
| Sodium | 261.73mg | 11% | |
| Potassium | 202.51mg | 4% | |
| Total Carbs | 33.46g | 11% | |
| Sugars | 6.09g | 24% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 14.92g | 30% | |
| Vitamin C | 44.5mg | 74% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 18.8mg | 104% | |
| Calcium | 230.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 177.93 Kcal (745 kJ) | ||
| Calories from fat | 78.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 27% | |
|---|---|---|---|
| Cholesterol | 26.66mg | 18% | |
| Sodium | 130.75mg | 11% | |
| Potassium | 101.17mg | 4% | |
| Total Carbs | 16.72g | 11% | |
| Sugars | 3.04g | 24% | |
| Dietary Fiber | 1.13g | 9% | |
| Protein | 7.45g | 30% | |
| Vitamin C | 22.2mg | 74% | |
| Vitamin A | 0.6mg | 39% | |
| Iron | 9.4mg | 104% | |
| Calcium | 115mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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