Directions:
- Remove leaves from radishes, leaving 1 inch of stem; scrub with a brush. Wash and drain leaves; arrange leaves in a circle on a platter. Cut radishes in half lengthwise. Combine cheese, water, salt, and cumin in a small bowl; stir with a rubber spatula until smooth. Spread cheese mixture evenly over cut sides of radishes. Arrange radishes on leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.14 Kcal (9 kJ) | ||
| Calories from fat | 1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 27.04mg | 1% | |
| Potassium | 11.02mg | 0% | |
| Total Carbs | 0.15g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 42.02 Kcal (176 kJ) | ||
| Calories from fat | 19.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 0% | |
|---|---|---|---|
| Cholesterol | 6.1mg | 0% | |
| Sodium | 531.78mg | 1% | |
| Potassium | 216.77mg | 0% | |
| Total Carbs | 2.96g | 0% | |
| Sugars | 1.89g | 0% | |
| Dietary Fiber | 1.82g | 0% | |
| Protein | 2.76g | 0% | |
| Vitamin C | 13.3mg | 1% | |
| Iron | 0.4mg | 0% | |
| Calcium | 78.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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