Radish Salad with Goat Cheese |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
To crumble the goat cheese, freeze for 10 minutes, and then flake with a fork. Ingredients:
4 teaspoons white wine vinegar |
1 tablespoon extra-virgin olive oil |
1 teaspoon honey |
1/4 teaspoon salt |
2 cups radishes, cut lengthwise into 1/4-inch wedges, with root and 1/2-inch stem left on |
1 tablespoon chopped fresh oregano |
4 cups baby spinach |
2 ounces goat cheese, crumbled (about 1/2 cup) |
1/2 teaspoon freshly ground black pepper |
Directions:
1. Combine first 4 ingredients in a bowl, stirring well. Add radishes and oregano; toss to coat. Place 1 cup spinach on each of 4 plates. Using a slotted spoon, top each plate with 1/2 cup radishes. Sprinkle each serving with 2 tablespoons cheese and 1/8 teaspoon pepper. Drizzle remaining dressing evenly over salads.
|
|