Radish Cream Sauce - India Recipe

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Radish Cream Sauce - India
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Ingredients:

Directions:

  1. Beat the butter until creamy.
  2. Beat in egg yolks one at a time.
  3. Add lemon juice, salt and Red chili pepper .
  4. Cook over a pan of hot water until slightly thick.
  5. Cool and mix whipped cream and grated radish.
  6. Serve with fried dishes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.48 Kcal (404 kJ)
Calories from fat 82.94 Kcal
% Daily Value*
Total Fat 9.22g 14%
Cholesterol 101.06mg 34%
Sodium 390.78mg 16%
Potassium 54.42mg 1%
Total Carbs 0.85g 0%
Sugars 0.21g 1%
Dietary Fiber 0.09g 0%
Protein 3.15g 6%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 216.33 Kcal (906 kJ)
Calories from fat 185.96 Kcal
% Daily Value*
Total Fat 20.66g 14%
Cholesterol 226.6mg 34%
Sodium 876.16mg 16%
Potassium 122.03mg 1%
Total Carbs 1.91g 0%
Sugars 0.47g 1%
Dietary Fiber 0.21g 0%
Protein 7.07g 6%
Vitamin C 5.1mg 4%
Vitamin A 0.2mg 3%
Iron 1mg 2%
Calcium 48.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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