Radish Cream Sauce - India |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This recipe was found on Indian Food Forever. I have just discovered recently that I enjoy cooked radishes. This sounds very tasty and I can't wait to try it. Ingredients:
10 teaspoons salted butter |
2 egg yolks |
1/2 teaspoon salt (namak) |
1/8 teaspoon red chili pepper (lal mirchi) |
1 tablespoon lemon juice (nimbu) |
1 -2 tablespoon cream |
2 -3 tablespoons red radishes, grated |
Directions:
1. Beat the butter until creamy.
2. Beat in egg yolks one at a time.
3. Add lemon juice, salt and Red chili pepper .
4. Cook over a pan of hot water until slightly thick.
5. Cool and mix whipped cream and grated radish.
6. Serve with fried dishes.
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