Directions:
- DRESSING:.
- Put 1 T lemon juice, 1 T freshly ground black pepper, and salt, to taste into a bowl; stir well.
- While whisking constantly, drizzle in 1/4 cup extra-virgin olive oil to form dressing; set aside.
- SALAD:.
- Put 4 oz. soft goat cheese, 2 tablespoons fresh lemon juice, 1/8 teaspoons finely ground black pepper, the flesh from 4 ripe avocados, such as hass, gwen, or bacon, and a few dashes of Tabasco into a bowl.
- Lightly mash with a fork; season with salt to taste.
- Divide avocado mixture between 12 lightly toasted small baguette halves and spread to cover each.
- Transfer baguettes to baking sheet and broil until just warmed through, 1–2 minutes.
- Top the baguette halves with tomato and cucumber slices, in any arrangement you wish.
- Drizzle some of the cracked pepper dressing onto each.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.66 Kcal (1640 kJ) | ||
| Calories from fat | 331.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.8g | 57% | |
|---|---|---|---|
| Cholesterol | 19.85mg | 7% | |
| Sodium | 75.29mg | 3% | |
| Potassium | 682.87mg | 15% | |
| Total Carbs | 13.74g | 5% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 9.68g | 39% | |
| Protein | 8.66g | 17% | |
| Vitamin C | 16.4mg | 27% | |
| Iron | 1.8mg | 10% | |
| Calcium | 191mg | 19% | |
| Amount Per 100 g | |||
| Calories | 228.27 Kcal (956 kJ) | ||
| Calories from fat | 193.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.45g | 57% | |
|---|---|---|---|
| Cholesterol | 11.57mg | 7% | |
| Sodium | 43.88mg | 3% | |
| Potassium | 397.98mg | 15% | |
| Total Carbs | 8.01g | 5% | |
| Sugars | 1.14g | 8% | |
| Dietary Fiber | 5.64g | 39% | |
| Protein | 5.05g | 17% | |
| Vitamin C | 9.5mg | 27% | |
| Iron | 1.1mg | 10% | |
| Calcium | 111.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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