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Radicchio with Smoked Mozzarella, Balsamic Vinegar, and Prosciutto Recipe

Radicchio with Smoked Mozzarella, Balsamic Vinegar, and Prosciutto Recipe

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Radicchio with Smoked Mozzarella, Balsamic Vinegar, and Prosciutto

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Ingredients:

Serving

2 medium heads radicchio (1 1/2 lb total), each cut into 6 wedges and cored
3 tbsp extra-virgin olive oil
1/3 cup balsamic vinegar
1/2 tsp salt
1/4 tsp black pepper
6 oz smoked mozzarella, sliced and torn into pieces
2 oz thinly sliced prosciutto

Directions:

Put oven rack in upper third of oven and preheat oven to 425°F.
Arrange radicchio wedges, cut sides up, in a 2 1/2-quart shallow glass or ceramic baking dish (11 by 7 inches), then drizzle with oil and vinegar and sprinkle with salt and pepper.
Roast radicchio, turning over once or twice, until wilted and tender, 30 to 40 minutes.
Arrange cheese over radicchio, then arrange prosciutto over cheese and roast until cheese is just melted, 3 to 5 minutes. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.71 Kcal (1020 kJ)
Calories from fat	110.14 Kcal
		% Daily Value*
Total Fat	12.24g	19%
Cholesterol	17.58mg	6%
Sodium	1031.17mg	43%
Potassium	656.6mg	14%
Total Carbs	12.17g	4%
Sugars	5.28g	21%
Dietary Fiber	2.59g	10%
Protein	19.29g	39%
Vitamin C	13.6mg	23%
Iron	1.9mg	11%
Calcium	448.9mg	45%

Amount Per 100 g
Calories	93.81 Kcal (393 kJ)
Calories from fat	42.4 Kcal
		% Daily Value*
Total Fat	4.71g	19%
Cholesterol	6.77mg	6%
Sodium	396.92mg	43%
Potassium	252.74mg	14%
Total Carbs	4.69g	4%
Sugars	2.03g	21%
Dietary Fiber	1g	10%
Protein	7.43g	39%
Vitamin C	5.2mg	23%
Iron	0.7mg	11%
Calcium	172.8mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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