Directions:
- In a small bowl, thoroughly combine anchovy paste, mustard, lemon juice, garlic, rosemary and parsley.
- Add 6 tbsp of olive oil while whisking to make a smooth sauce.
- Discard Garlic.
- Heat a large skillet over medium-high heat.
- Brush radicchio and cabbage with remaining olive oil.
- Cook in preheated skillet 8 to 10 minutes, turning occasionally until tender.
- Season with salt and pepper.
- Stir in sauce and serve over warm radicchio and cabbage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.96 Kcal (96 kJ) | ||
| Calories from fat | 22.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.53g | 4% | |
|---|---|---|---|
| Cholesterol | 0.81mg | 0% | |
| Sodium | 39.18mg | 2% | |
| Potassium | 2.16mg | 0% | |
| Total Carbs | 0.08g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 1.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 650.08 Kcal (2722 kJ) | ||
| Calories from fat | 643.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.52g | 4% | |
|---|---|---|---|
| Cholesterol | 22.88mg | 0% | |
| Sodium | 1108.99mg | 2% | |
| Potassium | 61.17mg | 0% | |
| Total Carbs | 2.36g | 0% | |
| Sugars | 0.46g | 0% | |
| Dietary Fiber | 0.65g | 0% | |
| Protein | 2.47g | 0% | |
| Vitamin C | 8.1mg | 0% | |
| Iron | 1.1mg | 0% | |
| Calcium | 49.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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