Radicchio And Cabbage With Herbed Anchovy Sauce |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 46 |
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For the most flavorful foundation, warm vegitables until the leaves are just wilted. Ingredients:
1 tsp anchovy paste |
1 tbsp dijon mustard |
1 tbsp lemon juice |
1 clove garlic, crushed |
1/2 tsp chopped dried rosemary |
1 tbsp minced parsley |
1/2 cup olive oil (divided) |
1 small head radicchio, quartered lenghtwise |
1 small head red cabage, sliced in wedges. |
salt and pepper to taste. |
Directions:
1. In a small bowl, thoroughly combine anchovy paste, mustard, lemon juice, garlic, rosemary and parsley.
2. Add 6 tbsp of olive oil while whisking to make a smooth sauce.
3. Discard Garlic.
4. Heat a large skillet over medium-high heat.
5. Brush radicchio and cabbage with remaining olive oil.
6. Cook in preheated skillet 8 to 10 minutes, turning occasionally until tender.
7. Season with salt and pepper.
8. Stir in sauce and serve over warm radicchio and cabbage.
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