Directions:
- Preheat the oven to 200C/gas 6.
- Peel the potatoes and slice very finely with a mandolin or sharp knife.
- Toss with the melted butter and season with plenty of salt and black pepper.
- Brush a shallow ovenproof dish with a little a little more melted butter.
- Layer the potato and onion in the dish, starting with potato and finishing with a neat layer of overlapping potato slices.
- Drizzle any remaining butter over the top.
- Cover the dish with foil and bake in the oven for 1 hour.
- Meanwhile, take the lamb out of the fridge to come to room temperature.
- After the onion cake has had an hour in the oven, remove the tin foil.
- Sit the lamb racks on top with their bones interlaced and tuck the rosemary sprig in the middle.
- Return to the oven for 15-25 minutes, depending on the size of the racks and how you like your lamb cooked.
- By now the potatoes should be beautifully tender and browned on the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.36 Kcal (918 kJ) | ||
| Calories from fat | 182.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.26g | 31% | |
|---|---|---|---|
| Cholesterol | 53.75mg | 18% | |
| Sodium | 6.77mg | 0% | |
| Potassium | 152.58mg | 3% | |
| Total Carbs | 9.02g | 3% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 1.25g | 3% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.3mg | 8% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 175.37 Kcal (734 kJ) | ||
| Calories from fat | 145.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.19g | 31% | |
|---|---|---|---|
| Cholesterol | 42.97mg | 18% | |
| Sodium | 5.41mg | 0% | |
| Potassium | 121.98mg | 3% | |
| Total Carbs | 7.21g | 3% | |
| Sugars | 3.2g | 16% | |
| Dietary Fiber | 1.61g | 8% | |
| Protein | 1g | 3% | |
| Vitamin C | 5.6mg | 12% | |
| Vitamin A | 0.2mg | 8% | |
| Calcium | 23.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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