Directions:
- Preheat oven to 400 degrees.
- Mix breadcrumbs,herbs,salt and pepper to taste in processor.
- Rub lamb generously with mustard then coat with breadcrumb mixture, pressing to adhere.
- Arrange racks in roasting pan; roast until outside is crisp but inside is still pink, 20 to 25 minutes; do not overcook.
- Blend yolks,cheese,lemon juice,cornstarch and 1/4 t. salt in processor until smooth.
- With machine running, add butter through feed tube in thin stream.
- With machine running, add cream through feed tube in thin stream.
- Transfer to saucepan and keep warm in tempid water bath.
- Cut racks into ribs; arrange 4 ribs on each plate.
- Spoon sauce over and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.59 Kcal (2577 kJ) | ||
| Calories from fat | 509.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.63g | 87% | |
|---|---|---|---|
| Cholesterol | 263.73mg | 88% | |
| Sodium | 567.55mg | 24% | |
| Potassium | 113.32mg | 2% | |
| Total Carbs | 17.7g | 6% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 9.8g | 20% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 1.7mg | 9% | |
| Calcium | 148.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 297.53 Kcal (1246 kJ) | ||
| Calories from fat | 246.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.37g | 87% | |
|---|---|---|---|
| Cholesterol | 127.47mg | 88% | |
| Sodium | 274.31mg | 24% | |
| Potassium | 54.77mg | 2% | |
| Total Carbs | 8.56g | 6% | |
| Sugars | 1.01g | 8% | |
| Dietary Fiber | 0.49g | 4% | |
| Protein | 4.73g | 20% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.3mg | 24% | |
| Iron | 0.8mg | 9% | |
| Calcium | 71.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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