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Rachael Ray's Philly Cheesesteak Recipe

Rachael Ray's Philly Cheesesteak Recipe

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Ingredients:

Serving

1 tbsp extra virgin olive oil
2 large yellow onions, thinly sliced
coarse salt
pepper or steak seasoning
2 tsp extra virgin olive oil
1 1/2 lbs lean beef tenderloin or 1 1/2 lbs sirloin, thinly sliced
1 tsp garlic salt
fresh ground black pepper
8 slices provolone cheese
4 sandwich hoagie rolls

Directions:

Heat a medium saucepan over medium high heat.
Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan.
Add onions and season with salt and pepper or steak seasoning blend.
Cook onions, stirring occasionally, 10 minutes or until onions are soft and caramel in color.
Heat a heavy griddle pan over medium high to high heat.
Wipe griddle with a drizzle of oil using a paper towel.
Sear and cook thin sliced steaks until brown but not crisp, about 2 minutes on each side.
Cook steaks in single layers in 2 batches and tenderize by cutting into meat with the side of your spatula while they cook.
When the steaks are browned, just before you remove them from heat, sprinkle them with garlic salt and pepper.
When all of the steaks are cooked, line each of your split rolls with 2 slices of provolone cheese.
Pile 1/4 of your meat and onions on to the griddle and mix together with your spatula.
Pile the meat and onions into rolls on top of the cheese.
The heat from the meat and onions will melt the cheese.
Repeat for remaining servings and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	926.5 Kcal (3879 kJ)
Calories from fat	456.68 Kcal
		% Daily Value*
Total Fat	50.74g	78%
Cholesterol	216.7mg	72%
Sodium	1291.03mg	54%
Potassium	721.9mg	15%
Total Carbs	36.52g	12%
Sugars	1.56g	6%
Dietary Fiber	2.1g	8%
Protein	78.73g	157%
Vitamin C	1.1mg	2%
Iron	7mg	39%
Calcium	485mg	48%

Amount Per 100 g
Calories	121.64 Kcal (509 kJ)
Calories from fat	59.96 Kcal
		% Daily Value*
Total Fat	6.66g	78%
Cholesterol	28.45mg	72%
Sodium	169.5mg	54%
Potassium	94.78mg	15%
Total Carbs	4.79g	12%
Sugars	0.2g	6%
Dietary Fiber	0.28g	8%
Protein	10.34g	157%
Vitamin C	0.1mg	2%
Iron	0.9mg	39%
Calcium	63.7mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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