Rabbit Cacciatora Recipe

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Rabbit Cacciatora
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Ingredients:

Directions:

  1. Place rabbit in bowl with enough water to cover. Add vinegar, salt and 1/2 teaspoon powdered cloves. Marinate for 2 hours. Drain and dry rabbit thoroughly. Cut rabbit into 6 pieces (2 haunches, 2 shoulders and saddle cut in 2).
  2. Heat enough butter in large skillet to coat bottom, then add olive oil. Add garlic and fry. Add rabbit pieces and brown. Season with salt and pepper.
  3. Add spring onions, green pepper and celery, stirring to combine all ingredients. Stir in parsley, remaining cloves, basil and bay leaf. Mix together tomato paste, wine and sherry. Add to pan and stir well. Season with salt and pepper. Cover and let simmer for 1 1/4 hours. When done, remove bay leaf and season again. Place in decorative casserole to serve.
  4. Cook carrots with sugar, butter and water until caramelized and add to casserole. Garnish with remaining parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325 Kcal (1361 kJ)
Calories from fat 109.6 Kcal
% Daily Value*
Total Fat 12.18g 19%
Cholesterol 99.49mg 33%
Sodium 3641.29mg 152%
Potassium 878.26mg 19%
Total Carbs 15.57g 5%
Sugars 9.36g 37%
Dietary Fiber 4.51g 18%
Protein 26.91g 54%
Vitamin C 31.2mg 52%
Vitamin A 1.2mg 39%
Iron 5mg 28%
Calcium 73mg 7%
Amount Per 100 g
Calories 93.74 Kcal (392 kJ)
Calories from fat 31.61 Kcal
% Daily Value*
Total Fat 3.51g 19%
Cholesterol 28.69mg 33%
Sodium 1050.23mg 152%
Potassium 253.31mg 19%
Total Carbs 4.49g 5%
Sugars 2.7g 37%
Dietary Fiber 1.3g 18%
Protein 7.76g 54%
Vitamin C 9mg 52%
Vitamin A 0.3mg 39%
Iron 1.4mg 28%
Calcium 21.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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