Directions:
- Combine sugar, vinegar, salt and pepper over low heat to dissolve the sugar.
- Set aside to cool.
- Mix cabbage, bell pepper and pickle relish together.
- Pour sugar and vinegar mixture over all and mix well.
- Place in a gallon container and refrigerate.
- Better if made ahead and allowed to sit for a couple of days before serving.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.63 Kcal (455 kJ) | ||
| Calories from fat | 0.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 1796.3mg | 75% | |
| Potassium | 309.01mg | 7% | |
| Total Carbs | 25.94g | 9% | |
| Sugars | 20.37g | 81% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 68.8mg | 115% | |
| Iron | 0.1mg | 1% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 49.79 Kcal (208 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 823.35mg | 75% | |
| Potassium | 141.64mg | 7% | |
| Total Carbs | 11.89g | 9% | |
| Sugars | 9.34g | 81% | |
| Dietary Fiber | 2.05g | 18% | |
| Protein | 0.79g | 3% | |
| Vitamin C | 31.5mg | 115% | |
| Iron | 0.1mg | 1% | |
| Calcium | 26.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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