R.I.P. CAKE (Robin Miller) Recipe

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R.I.P. CAKE (Robin Miller)
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Ingredients
6
Count
Nutrition
3068
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Coat cake with chocolate icing. Combine coconut and enough green food coloring to make green grass .
  2. Break the white chocolate bar into squares for tombstones. Break off a few with jagged edges to look like old stones.
  3. Place black icing or melted chocolate into a plastic zip-tip bag and cut a tiny hole in the corner. Pipe 'RIP' onto the chocolate squares. Allow to dry. (You can place them in the refrigerator for a few minutes for a quick dry.)
  4. Sprinkle grass over top of cake. Insert pieces of white chocolate to make tombstones.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3067.95 Kcal (12845 kJ)
Calories from fat 1054.91 Kcal
% Daily Value*
Total Fat 117.21g 180%
Sodium 5804.61mg 242%
Potassium 2357.84mg 50%
Total Carbs 517.47g 172%
Sugars 272.16g 1089%
Dietary Fiber 14.75g 59%
Protein 42.39g 85%
Vitamin C 0.2mg 0%
Iron 35.2mg 196%
Calcium 1050.3mg 105%
Amount Per 100 g
Calories 429.58 Kcal (1799 kJ)
Calories from fat 147.71 Kcal
% Daily Value*
Total Fat 16.41g 180%
Sodium 812.78mg 242%
Potassium 330.15mg 50%
Total Carbs 72.46g 172%
Sugars 38.11g 1089%
Dietary Fiber 2.07g 59%
Protein 5.93g 85%
Iron 4.9mg 196%
Calcium 147.1mg 105%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 70.3
    Points
  • 89
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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