Directions:
- Prepare cake mixes according to package directions. Divide batter among two greased and floured 9-in. round baking pans, one 9-in. square baking pan and 12 cupcakes. Bake at 350° for 20-25 minutes and cupcakes for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- Place one round cake off center and 1 in. from the bottom of a 25-in. x 16-in. covered board. Place second round cake above it. Set aside 1 cup vanilla frosting. Frost round cakes with remaining vanilla frosting.
- Cut the square cake into two rectangles-one 8-in. x 2-in. and one 8-in. x 4-in. (save remaining piece for another use). For hat brim, place the smaller rectangle (B) above on the top round cake. Cut a 5-3/4-in. x 4-in. piece from the large rectangle; place (A) above hat brim. For scarf, cut the remaining cake piece in half diagonally (C and D); position on left side of top circle. (Save the cupcakes for another use.)
- Frost hat with chocolate frosting. Tint reserved vanilla frosting blue; frost a stripe on hat for ribbon and frost the scarf. Cut three holly leaves from fruit roll-up; place on hat ribbon. Top with tiny tarts for berries. Position red candy coin for nose; add black gumdrops for eyes and buttons. Add licorice bites for mouth. Yield: 16-20 servings plus 12 cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.41 Kcal (1932 kJ) | ||
| Calories from fat | 156.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 27% | |
|---|---|---|---|
| Cholesterol | 25.43mg | 8% | |
| Sodium | 703.19mg | 29% | |
| Potassium | 246.05mg | 5% | |
| Total Carbs | 77.1g | 26% | |
| Sugars | 26.15g | 105% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 5.79g | 12% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 3.8mg | 21% | |
| Calcium | 127.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 404.76 Kcal (1695 kJ) | ||
| Calories from fat | 137.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 27% | |
|---|---|---|---|
| Cholesterol | 22.31mg | 8% | |
| Sodium | 616.85mg | 29% | |
| Potassium | 215.84mg | 5% | |
| Total Carbs | 67.63g | 26% | |
| Sugars | 22.94g | 105% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 5.08g | 12% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 3.3mg | 21% | |
| Calcium | 111.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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