Fudge Ice Cream Cake Recipe

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Fudge Ice Cream Cake
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Ingredients
4
Count
Nutrition
173
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

  • 1 (18 1/4 oz) box chocolate cake
  • 3 eggs
  • 1 cup water

Directions:

  1. Blend cake mix with the ice cream, eggs and water.
  2. Beat 2 minutes.
  3. Pour into a well greased and floured 13 x 9 inch cake pan (also works well in a tube or bundt pan).
  4. Bake at 350 degrees for 35 to 45 minutes, or until done.
  5. Cool and frost (if desired but you can also sprinkle the top with confectioners sugar).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.98 Kcal (724 kJ)
Calories from fat 90.21 Kcal
% Daily Value*
Total Fat 10.02g 15%
Cholesterol 161.89mg 54%
Sodium 132.75mg 6%
Potassium 145.04mg 3%
Total Carbs 14.96g 5%
Sugars 11.72g 47%
Dietary Fiber 0.57g 2%
Protein 6.44g 13%
Vitamin C 0.4mg 1%
Iron 1mg 6%
Calcium 91.4mg 9%
Amount Per 100 g
Calories 121.53 Kcal (509 kJ)
Calories from fat 63.38 Kcal
% Daily Value*
Total Fat 7.04g 15%
Cholesterol 113.74mg 54%
Sodium 93.26mg 6%
Potassium 101.9mg 3%
Total Carbs 10.51g 5%
Sugars 8.24g 47%
Dietary Fiber 0.4g 2%
Protein 4.52g 13%
Vitamin C 0.3mg 1%
Iron 0.7mg 6%
Calcium 64.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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