Witch's Hat Cake Recipe

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Witch's Hat Cake
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Ingredients
5
Count
Nutrition
253
Calories
Total time
60
Minutes
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Ingredients:

  • 1 package chocolate cake mix (regular size)
  • 1 can (12 oz) whipped vanilla frosting
  • 8 drops green food coloring, optional
  • assorted candies : large marshmallow , 2 brown m& m's, 1 spearmint leaf, 1 6-inch piece red shoestring licorice and a m&m's brand peanut candies

Directions:

  1. Prepare cake mix batter according to package directions. Place 2 tablespoons batter into each of five paper-lined muffin cups. Spread remaining batter in a greased 11-in. x 7-in. square baking pan.
  2. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool cupcakes for 5 minutes before removing to a wire rack to cool completely. Cool cake for 10 minutes before inverting onto a wire rack to cool completely.
  3. Cut cake into an 8-in. x 8-in. x 6-in. triangle. Cut the cake scraps into two 4-in. x 4-in. x 3-in. triangles. Save the remaining cake for another use.
  4. For hat, position the large triangle on a 16-in. square covered board. For the face, place the two smaller triangles below the hat with the 3-in. sides touching the base of the hat. Arrange cupcakes around the edge of the face. (see diagram/photo).
  5. Place 1 cup frosting in a bowl; stir in baking cocoa. Place remaining frosting in a bowl; tint green. Frost witch's hat with cocoa frosting. Frost remaining cake and cupcakes with green icing.
  6. Cut marshmallow in half. Place on cake for eyes; add M&M's for pupils. Add spearmint leaf nose, red licorice mouth and a burnt peanut wart. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.26 Kcal (1060 kJ)
Calories from fat 83.68 Kcal
% Daily Value*
Total Fat 9.3g 14%
Cholesterol 1.56mg 1%
Sodium 442.17mg 18%
Potassium 174.44mg 4%
Total Carbs 42.66g 14%
Sugars 20.1g 80%
Dietary Fiber 2.6g 10%
Protein 3.7g 7%
Iron 3.1mg 17%
Calcium 80.4mg 8%
Amount Per 100 g
Calories 422.27 Kcal (1768 kJ)
Calories from fat 139.52 Kcal
% Daily Value*
Total Fat 15.5g 14%
Cholesterol 2.6mg 1%
Sodium 737.25mg 18%
Potassium 290.85mg 4%
Total Carbs 71.13g 14%
Sugars 33.52g 80%
Dietary Fiber 4.34g 10%
Protein 6.17g 7%
Iron 5.2mg 17%
Calcium 134mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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