Directions:
- Divide coconut between two bowls.
- Add red food coloring to one bowl and green to the other; toss to coat. In a heavy saucepan over low heat, melt candy coating.
- Drop by tablespoonfuls onto waxed paper.
- While coating is still warm, sprinkle half of each drop with pink coconut and the other half with green; press down gently.
- Refrigerate until firm.
- A family oriented website /~jmjohnsn Seasonal Page Topic - Fall Foliage
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2570.62 Kcal (10763 kJ) | ||
| Calories from fat | 1388.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 154.24g | 237% | |
|---|---|---|---|
| Cholesterol | 95.24mg | 32% | |
| Sodium | 413.85mg | 17% | |
| Potassium | 1389.35mg | 30% | |
| Total Carbs | 279.25g | 93% | |
| Sugars | 267.57g | 1070% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 28.07g | 56% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 906.5mg | 91% | |
| Amount Per 100 g | |||
| Calories | 533.32 Kcal (2233 kJ) | ||
| Calories from fat | 288 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32g | 237% | |
|---|---|---|---|
| Cholesterol | 19.76mg | 32% | |
| Sodium | 85.86mg | 17% | |
| Potassium | 288.25mg | 30% | |
| Total Carbs | 57.94g | 93% | |
| Sugars | 55.51g | 1070% | |
| Dietary Fiber | 0.3g | 6% | |
| Protein | 5.82g | 56% | |
| Vitamin C | 0.9mg | 8% | |
| Iron | 0.1mg | 3% | |
| Calcium | 188.1mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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