Directions:
- Place the quinoa and cinnamon stick with the water and almond milk in a medium saucepan and bring to a boil over high heat. Lower the heat, cover with a lid and cook for about 12 minutes.
- Stir in the honey and orange blossom water.
- Let sit covered for a few minutes.
- Serve topped with the apricots and pistachios.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.63 Kcal (1246 kJ) | ||
| Calories from fat | 149.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.66g | 26% | |
|---|---|---|---|
| Cholesterol | 8.43mg | 3% | |
| Sodium | 34.15mg | 1% | |
| Potassium | 325.25mg | 7% | |
| Total Carbs | 34.55g | 12% | |
| Sugars | 22.95g | 92% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 6g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 110.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 383.91 Kcal (1607 kJ) | ||
| Calories from fat | 193.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.49g | 26% | |
|---|---|---|---|
| Cholesterol | 10.87mg | 3% | |
| Sodium | 44.05mg | 1% | |
| Potassium | 419.54mg | 7% | |
| Total Carbs | 44.57g | 12% | |
| Sugars | 29.6g | 92% | |
| Dietary Fiber | 5.02g | 16% | |
| Protein | 7.74g | 12% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 2.1mg | 9% | |
| Calcium | 142.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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