Quinoa - Risotto Style 1 Recipe

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Quinoa - Risotto Style 1
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Ingredients:

Directions:

  1. Make a rù : dice the carrot, celery stalk and half-onion and, in a medium sauce pan, sweat them in a slightly generous amount of quality butter (unsalted). After about 5 minutes, add the poblano, which you have already seeded and rinsed and coursely chopped. Next, add as much quinoa as you think two people are going to eat - Stir fry the mixture for at least five minutes over low heat, add salt and pepper and chopped up potatoes. Easy on the salt, though.
  2. Add nearly two times as much water as quinoa and bring up the heat, when everything starts to boil, add the goya sazon, cover with a lid or plate and put the fire on low. Let the mix cook, uncovering and stirring every 5 or 6 mintues or so. Add more water, if you need - then, when all the water has absorbed and the potatoes and quinoa are cooked, grate a generous amount of the grana into the quinoa and sitr so as not to let the cheese clump or string - it should integrate into the dish. Adjust seasoning and heat hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.5 Kcal (73 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 32.5mg 1%
Total Carbs 4g 1%
Sugars 2.5g 10%
Dietary Fiber 1g 4%
Protein 0.5g 1%
Vitamin C 3mg 5%
Vitamin A 3.5mg 117%
Calcium 10mg 1%
Amount Per 100 g
Calories 41.18 Kcal (172 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 76.47mg 1%
Total Carbs 9.41g 1%
Sugars 5.88g 10%
Dietary Fiber 2.35g 4%
Protein 1.18g 1%
Vitamin C 7.1mg 5%
Vitamin A 8.2mg 117%
Calcium 23.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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