Quicky Sticky Buns Recipe

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Quicky Sticky Buns
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Minutes

Ingredients:

  • 3 tbsp packed brown sugar
  • 2 tablspoons butter or margarine, softened
  • 1 8 oz can cresent rolls
  • 1 tsp cinnamon

Directions:

  1. Preheat oven to 350 degrees F.Lighty grease a 9 cups of a muffin tin.
  2. In small bowl combine 2 tablespoons of brown sugar, the corn syrup,pecans and 1 tablespoon of the margarine.
  3. Spoon about 2 teaspoons of mixture into each of (21/2 )muffin pan cups.
  4. Unroll entire cresent roll dough , pinch seams together to form 1 rectangle.
  5. Combine remaining 1 tablspoon of brown sugar and the cinnamon.
  6. Spread dough with remaining margarine: sprinkle sugar mixture over margarine.
  7. Roll up from short end.
  8. Cut into 9 equal slices.
  9. Place 1 slice in each cup.
  10. Bake 25 minutes or until just golden brown.
  11. Immediately invert pan onto cookie sheet.
  12. Cool 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.22 Kcal (93 kJ)
Calories from fat 12.59 Kcal
% Daily Value*
Total Fat 1.4g 2%
Sodium 10.71mg 0%
Potassium 8.77mg 0%
Total Carbs 2.52g 1%
Sugars 2.01g 8%
Dietary Fiber 0.2g 1%
Protein 0.23g 0%
Iron 0.1mg 0%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 203.86 Kcal (854 kJ)
Calories from fat 115.56 Kcal
% Daily Value*
Total Fat 12.84g 2%
Sodium 98.29mg 0%
Potassium 80.44mg 0%
Total Carbs 23.12g 1%
Sugars 18.42g 8%
Dietary Fiber 1.81g 1%
Protein 2.13g 0%
Vitamin C 0.2mg 0%
Iron 0.8mg 0%
Calcium 22.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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