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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 34 |
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These are a quick n easy sticky bun. They are so good n flaky. Ingredients:
3 tablespoons packed brown sugar |
1/4 cup corn syrup(light or dark) |
1/4 cup chopped pecans |
2 tablspoons butter or margarine, softened |
1 8oz can cresent rolls |
1 teaspoon cinnamon |
Directions:
1. Preheat oven to 350 degrees F.Lighty grease a 9 cups of a muffin tin.
2. In small bowl combine 2 tablespoons of brown sugar, the corn syrup,pecans and 1 tablespoon of the margarine.
3. Spoon about 2 teaspoons of mixture into each of (21/2 )muffin pan cups.
4. Unroll entire cresent roll dough , pinch seams together to form 1 rectangle.
5. Combine remaining 1 tablspoon of brown sugar and the cinnamon.
6. Spread dough with remaining margarine: sprinkle sugar mixture over margarine.
7. Roll up from short end.
8. Cut into 9 equal slices.
9. Place 1 slice in each cup.
10. Bake 25 minutes or until just golden brown.
11. Immediately invert pan onto cookie sheet.
12. Cool 10 minutes.
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