Directions:
- In a small bowl, mix the first six ingredients. Place sweet potatoes in a 3-qt. slow cooker coated with cooking spray; sprinkle with brown sugar mixture. Drizzle with butter.
- Cook, covered, on low 5-6 hours or until sweet potatoes are tender. Turn off slow cooker. Sprinkle marshmallows over potatoes; let stand, covered, 5 minutes before serving. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.14 Kcal (955 kJ) | ||
| Calories from fat | 54.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 9% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 280.68mg | 12% | |
| Potassium | 549.88mg | 12% | |
| Total Carbs | 41.23g | 14% | |
| Sugars | 15.58g | 62% | |
| Dietary Fiber | 5.12g | 20% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 1.8mg | 10% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 133.3 Kcal (558 kJ) | ||
| Calories from fat | 31.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 9% | |
|---|---|---|---|
| Cholesterol | 2.97mg | 2% | |
| Sodium | 164mg | 12% | |
| Potassium | 321.29mg | 12% | |
| Total Carbs | 24.09g | 14% | |
| Sugars | 9.1g | 62% | |
| Dietary Fiber | 2.99g | 20% | |
| Protein | 2.11g | 7% | |
| Vitamin C | 1.8mg | 5% | |
| Vitamin A | 0.9mg | 51% | |
| Iron | 1mg | 10% | |
| Calcium | 34.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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